Our business is chef-led, this means that good food just comes as standard, We create menus that make you hungry just by reading them,

We cook food that people love to eat. 

Our founder Nick Collins has been a chef for over 20 years, appearing on BBC's Masterchef the professionals a few years back, Nick is as

passionate as they come about food and service.

It is important that our locations offer they very best service to match our food and coffee, you will be sure of a wide eyed hello when you step

into one of our sites. 

Our ethically sourced coffee branded Ground Control also does good,

We share a percentage of our profits with the Children's Society charity, it's a great way to make a difference by simply purchasing a coffee.

The fact that our coffee is roasted by hand in a small roasters in the south west is also important to us.

You will be relived to know that our teams are 100% focused on our food not costing the earth, We recycle at every opportunity and use eco friendly packaging and food sourcing methods.

Our teams are encouraged to plan their food production to reduce waste.

Using local suppliers where possible to cut down food miles and support the local economy.

Our catering at Dinton Pastures country park has been created to give you the best experience possible when visiting the park and enhance your experience.

We hope you enjoy.

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